Ginger in Sherry

Recipe by Sackville
READY IN: 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ginger into 2-3 pieces of a few inches each.
  • Use a spoon to scrape the peel off the ginger.
  • You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.
  • Put the ginger and sherry in a non-metallic container with a tight cover.
  • Store in the fridge for up to three months.
  • You can use the sherry for cooking and top it up as required.
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