Ginger Icing (Cream Cheese Frosting with Candied Ginger)
This recipe is posted in response to a request. I found it on www.recipesource.com
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INGREDIENTS
Nutrition- 4
- 8
- 1teaspoon vanilla extract
- 1teaspoon fresh lemon juice
- 2cups sifted powdered sugar
- 1tablespoon thinly slivered candied ginger
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DIRECTIONS
- Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
- Gradually beat in the powdered sugar.
- Add the candied ginger.
- Spread on top of a spice cake such as carrot, banana, pineapple, etc.
- Spread best when cake is still warm.
- Enough for a sheet cake to serve 9 or 12.
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