Ginger Icing (Cream Cheese Frosting with Candied Ginger)

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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
  • Gradually beat in the powdered sugar.
  • Add the candied ginger.
  • Spread on top of a spice cake such as carrot, banana, pineapple, etc.
  • Spread best when cake is still warm.
  • Enough for a sheet cake to serve 9 or 12.
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