Ginger Icebox Cookies (Vegan)

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter at medium speed until creamy; gradually add in sugar and beat well.
  • Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
  • Dough will be very soft. Cover and chill for 2 hours.
  • Divide dough into 4 equal portions; shape into 9 inch rolls.
  • Wrap each in wax paper and freeze for at least 2 hours.
  • When ready to bake, preheat oven to 350°F.
  • Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
  • Bake for 10-12 minutes.
  • Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.
Advertisement