Ginger Ice Cream

Recipe by ellie_
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 2
    cups whipping cream
  • 4
    slices peeled fresh ginger (1/4-inch)
  • 23
    cup sugar
  • 1
    tablespoon chopped preserved ginger in syrup, drained
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DIRECTIONS

  • Combine milk, cream and ginger slices in saucepan over low heat.
  • When bubbles start to appear, stir constantly for 5 minutes.
  • DO NOT ALLOW MIXTURE TO BOIL.
  • Remove from heat and discard ginger slices.
  • Add sugar to mixture and stir until sugar dissolves.
  • Cool to room temperature.
  • Stir in chopped ginger.
  • Refrigerate until mixture is very cold.
  • Transfer mixture to ice cream maker and process according to manufacturer's directions.
  • Freeze in freezer or serve immediately.
  • If freezing let ice cream soften in refrigerator for 20 minutes before serving.
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