Ginger & Herb Carrots

Recipe by tamarinda
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
  • Remove from pan and put aside.
  • Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
  • Stir in turmeric and black pepper.
  • Stir in onion and carrots.
  • Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
  • Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
  • Add soy sauce. Cover until al dente.
  • Sprinkle with fresh dill.
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