Ginger-Glazed Almonds With Dried Fruit

Recipe by StrikingEyes00
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Melt butter in a large skillet on medium heat.
  • Stir in sugar, water, fresh ginger, salt, and ground ginger.
  • Cook until sugar dissolves.
  • Stir in almonds and remove from heat.
  • Line a baking sheet with foil and coat with cooking spray.
  • Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test).
  • Transfer almonds on foil to a rack and cool completely.
  • Loosen with a spatula and combine with dried fruit.
  • Store mixture airtight for up to 3 days.
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