Ginger-Garlic Green Beans

Name: Ginger-Garlic Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb fresh green beans; 4 -6 cups water, boiling; 2 teaspoons vegetable oil; 2 tablespoons fresh ginger, peeled and minced; 8 garlic cloves, minced; 1/3 cup low sodium chicken broth

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Recipe by SarahBeth

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe.

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READY IN: 22mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh green beans
4 -6

cups water, boiling
2

teaspoons vegetable oil
2

tablespoons fresh ginger, peeled and minced
8

garlic cloves, minced
¹⁄₃

cup low sodium chicken broth

DIRECTIONS

Wash the beans, trim the ends, and cut into 2" pieces.
Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.

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