Ginger Garlic Five Spice Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 medium scallions, coarsely chopped
- 6 inches piece fresh ginger, coarsely chopped (about 1 cup)
- 12 garlic cloves, minced
- 3⁄4 cup low sodium soy sauce
- 3⁄4 cup honey
- 1⁄4 teaspoon five-spice powder
- 6 lbs chicken parts
directions
- Combine scallions, ginger, garlic and 6 tablespoons of the soy sauce in a food processor and process for 2 minutes. Add remaining 6 tablespoons soy sauce, honey, five-spice powder and pepper to taste and process until well mixed.
- Combine chickens and honey mixture in a large bowl and toss to coat. Place chicken, skin side down, in a large baking dish. Drizzle honey mixture over chicken.
- Bake at 350 degrees for 45 minutes. Turn chicken, baste with sauce and bake for 45 minutes longer, or until chicken is cooked through.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.