Ginger Garlic Eggplant

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium eggplants, un-peeled, cubed (about 12 cups)
  • 2
    medium onions, peeled, finely chopped
  • ginger, peeled*
  • 12
    garlic cloves, finely chopped
  • serrano pepper, chiles-green thai (to taste, about 6-8)
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DIRECTIONS

  • Recipe directions lets you know what to do with the ginger.
  • Put all ingredients except oil into 4 or 5 quart slow cooker.
  • Drizzle oil over everything; mix thoroughly.
  • Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
  • Serve with roti, naan or rice.
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