Ginger Drops

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READY IN: 35mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric mixer, cream butter,sugar and molasses; beat in eggs, one at a time.
  • Beat in remaining ingredients; do not overmix.
  • Cover dough and refrigerate 1 hour.
  • Preheat oven to 400 degrees.
  • Line baking sheets with parchment;form dough into 1 1/2-inch balls.
  • Arrange on prepared sheets, spacing about 1 inch apart.
  • Flatten slightly with palm of hand.
  • Bake until just firm to touch, 8 to 10 minutes.
  • Cool completely on rack.
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