Ginger Dip With Apples and Pears

Name: Ginger Dip With Apples and Pears
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup plain low-fat yogurt; 1/4 cup honey; 2 teaspoons grated gingerroot; 1 (8 ounce) can crushed pineapple in juice, drained; 1 tablespoon orange juice; 1/3 cup water; 2 pears; 2 red apples; 2 golden delicious apples; 1 tablespoon slivered almonds, toasted and finely chopped

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Recipe by Alley Barbie

This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
1

cup plain low-fat yogurt
¹⁄₄

cup honey
2

teaspoons grated gingerroot
1

(8 ounce) can crushed pineapple in juice, drained
1

tablespoon orange juice
¹⁄₃

cup water
2

pears
2

red apples
2

golden delicious apples
1

tablespoon slivered almonds, toasted and finely chopped

DIRECTIONS

Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Make the Most of This Recipe.
Substitution.
Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
How-To.
To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.

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