Ginger Curry Chicken

Recipe by Julesong
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry.
  • Mix flour, salt and pepper; dredge chicken pieces to coat evenly.
  • In a heavy skillet with a tight lid, heat oil and butter.
  • Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
  • Remove from skillet and set aside.
  • Add onion and cook until golden.
  • Add curry powder and cook for 2 minutes.
  • Add curry powder and cook for 2 minutes.
  • Gradually beat in water and cream, cook until thickened.
  • Add chicken stock base and ginger, stir, and return chicken to skillet.
  • Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
  • Transfer to heated platter and surround with lime wedges.
  • Serve with rice.
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