Ginger-Curry Cauliflower

Recipe by Skeeter
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add the cauliflower and cook until crisp-tender, about 5 minutes.
  • Drain.
  • Heat the oil and butter in a large skillet over medium heat.
  • Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
  • Add the bread crumbs and cook another minute.
  • Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
  • Remove from heat, add the parsley, and toss well.
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