Ginger Cookies ( Cooking Light )

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 52
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Gradually add 2/3 cup sugar, beating at medium speed until light and well blended.
  • Add molasses and egg; beat well.
  • Combine flour and the next 4 ingredients (through mace), stirring with a whisk.
  • Gradually add flour mixture to butter mixture, stirring until well blended.
  • Divide dough in half.
  • Wrap each portion in plastic wrap, and freeze for 30 minutes.
  • Preheat oven to 350°.
  • Shape each portion of dough into 26 (1-inch) balls.
  • Roll balls in remaining 3 tablespoons sugar, and place 2 inches apart on baking sheets coated with cooking spray.
  • Flatten cookies with the bottom of a glass to 1/2-inch thickness.
  • Bake for 12 minutes or until lightly browned.
  • Remove from pans, and cool completely on wire racks.
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