Ginger Cookies

Ginger Cookies created by rickoholic83

This recipe was given to me by an elementary school teacher I work with. She does a mini cooking lesson with her students every Friday and they recently made these. So soft and chewy. These are the best!

Ready In:
32mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Combine flour, spices, baking soda, salt and sift (if desired.) Set aside.
  • Cream butter and add sugar gradually. Beat until light and fluffy.
  • Beat in egg and molasses.
  • Add flour mixture (1/3 amount at a time) and mix well.
  • Roll into walnut-size balls. Roll in sugar and place on baking sheet, 2 inches apart.
  • Bake for 9-12 minutes or until tops are slightly rounded and crackly.
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@rickoholic83
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@rickoholic83
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"This recipe was given to me by an elementary school teacher I work with. She does a mini cooking lesson with her students every Friday and they recently made these. So soft and chewy. These are the best!"
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  1. Kathy F.
    very good although I forgot to add cinnamon and accidently added an extra egg.
    Reply
  2. Annacia
    Mine didn't flatten out but that sure didn't hurt the final outcome of the taste. Really good ginger cookies. The inside is soft with a firm outside. As awalde says, it's hard to stop eating them! I used Splenda for the sugar in the cookies and sparkling sugar a the decoration. Photo may be seen here (in Savor): http://feastyoureyes.smugmug.com/
    Reply
  3. Boomette
    Ginger Cookies Created by Boomette
    Reply
  4. loof751
    Ginger Cookies Created by loof751
    Reply
  5. loof751
    Yummy ginger cookies! Nice and spicy and a great texture. The dough seemed like it was going to be hard to roll into a ball but although it was soft it wasn't sticky so it worked out fine. Love these - thanks for sharing the recipe!
    Reply
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