Ginger Coconut Rice Pudding

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READY IN: 2hrs 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
  • In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
  • Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
  • Serve plain or with fresh sliced mango.
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