Ginger Chicken With Peaches and Onions

Recipe by KLHquilts
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
  • Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
  • Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
  • Serve over rice, couscous, or bulgur.
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