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Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry created by Derf2440

Lovely combination of vegetables and chicken with a nice touch of ginger. Submitted for the January 2006 RSC

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Parboil squash, or cut in half, remove seeds and microwave for about 3 minutes depending on size, cube and set aside.
  • Generously spray a non stick wok or deep fry pan. Heat wok and add chicken strips; brown on all sides, about 5 minutes. Sprinkle chicken with paprika.
  • Lower heat and add onions and garlic, stir fry about 5 minutes, until onion is soft, being careful not to burn garlic.
  • Add sweet and hot peppers and ginger sticks; stir fry about 3 minutes.
  • Add squash cubes, stir fry 2 minutes.
  • Add tomato , stir fry just until heated through, 1 minute.
  • Sprinkle salt and pepper over all.
  • Make a slurry out of the chicken stock and cornstarch; add to chicken and vegetables; stir fry until liquid is thickened about 4 minutes.
  • Nice served over brown rice.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Lovely combination of vegetables and chicken with a nice touch of ginger. Submitted for the January 2006 RSC"
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  1. Derf2440
    Ginger Chicken Stir-Fry Created by Derf2440
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  2. Derf2440
    Ginger Chicken Stir-Fry Created by Derf2440
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  3. Derf2440
    Ginger Chicken Stir-Fry Created by Derf2440
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  4. Derf2440
    Ginger Chicken Stir-Fry Created by Derf2440
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  5. Susie D
    I think the cooking times are off here. I had the chicken & veggies cooked to crisp/tender in 12 minutes. We found the inclusion of the acorn squash a strange ingredient & it is one I wouldn’t use again. The mushy mouth feel in a dish of crisp veggies just didn’t do it for us. Sorry. I also found the ginger cut into sticks too strong when biting into one. I would have preferred it grated or finely minced. All of that said, the stir fry tasted good. The flavor was mild and the colors pretty. I would make it again subbing zucchini for the winter squashes . How the heck do you make peeling an acorn squash easier? LOL I served this over rice. Good luck in the contest!
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