Ginger Chicken (Grenada)

Recipe by Realtor by day
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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & MSG for 1 hour, refrigerated.
  • Saute chicken in oil until golden brown. Remove to baking dish.
  • In skillet, add remaining ingredients except parsley. Simmer until it becomes thick and makes a nice sauce. Pour sauce on chicken breasts.
  • Bake for 1 hour. 350*. Garnish with fresh parsley.
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