Ginger Chicken and Broccoli

Ginger Chicken and Broccoli created by threeovens

Like most Chinese-inspired recipes, all the time is in the prep, but this stir-fry is especially easy as it takes full advantage of Broccoli Slaw, one of the ingredients for RSC #12. If you're like me, you like the florets, too, so I've added those as well. This is spicy, but not too, too hot, so you can always kick it up a notch and go to a 1/2 tsp of cayenne. Bon Appetit.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • To make sauce: Blend all sauce ingredients together in a mini processor (this incorporates the peanut butter better into the sauce).
  • Heat 1 tablespoon oil in skillet or wok until just smoking. Add chicken strips and stir-fry, moving chicken strips often, until cooked, about 4-5 minutes. Remove chicken from pan and set aside.
  • In same skillet, add remaining 2 tablespoons oil and, when hot, add onion and carrot juilienne and stir-fry for 2-3 minutes. Add garlic, broccoli slaw mix and broccoli florets and continue to stir-fry a further 2-3 minutes. Finally, add drained pineapple chunks, cooked chicken strips and sauce to skillet and stir-fry a further 2 minutes, or until sauce has thickened and has coated the mixture. Total stir-fry time for vegetables should be 10-12 minutes, depending on how crisp-tender you like your veg. (I like to cover my pan the last couple of minutes and allow the veg to steam a bit as we like our veg on the softer side).
  • Serve with steamed rice.
  • Note: The chicken will be easier to cut into thin strips if you use partially frozen chicken breasts. Allow to thaw completely before proceeding before proceeding with recipe.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"Like most Chinese-inspired recipes, all the time is in the prep, but this stir-fry is especially easy as it takes full advantage of Broccoli Slaw, one of the ingredients for RSC #12. If you're like me, you like the florets, too, so I've added those as well. This is spicy, but not too, too hot, so you can always kick it up a notch and go to a 1/2 tsp of cayenne. Bon Appetit."
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  1. threeovens
    Very good and very easy to make. I liked that the stir fry sauce ingredients complemented each other so well. I doubled the cayenne and cooked the veggies about half the recommended time because I like them crunchy.
    Reply
  2. threeovens
    Ginger Chicken and Broccoli Created by threeovens
    Reply
  3. Tinkerbell
    Ginger Chicken and Broccoli Created by Tinkerbell
    Reply
  4. katie in the UP
    Spicy and good! We also used fresh ginger instead of powdered and kicked it up with a bit more of the cayenne. It didin't say...so we used crunchy peanut butter (it was what we had on hand). Loved the sauce! We used fresh pineapple and added it to the serving dish instead of stir frying it. Perfect! Thank you and good luck in the contest!!
    Reply
  5. katie in the UP
    Spicy and good! We also used fresh ginger instead of powdered and kicked it up with a bit more of the cayenne. It didin't say...so we used crunchy peanut butter (it was what we had on hand). Loved the sauce! We used fresh pineapple and added it to the serving dish instead of stir frying it. Perfect! Thank you and good luck in the contest!!
    Reply
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