Ginger Cardamom Masala Chai

Recipe by crazy cook
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water in a saucepan.
  • Once it starts to boil add the tea powder.
  • Meanwhile grind the ginger and cardamom and add it to the saucepan.
  • After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.
  • The strength of the tea can be adjusted by the ratio of milk and water.
  • Now strain the tea and serve immediately.
  • Add sugar according to ones taste.
  • The amount of ginger can also be adjusted as per ones taste.
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