Ginger Caipirinha

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sugar
  • lime wedge (Cut 1 whole lime into 4 wedges)
  • ice cube (crushed)
  • 1
    inch gingerroot (thin 1-inch piece sliced and peeled)
  • 2
    ounces rum (I recommend Cachaca, Rum from sugar cane)
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DIRECTIONS

  • Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
  • After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
  • Add more ice and Rum.
  • Shake.
  • Serve.
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