Ginger Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Can use a very light vegetable broth with not many strong flavored vegetables in it also.
  • In stock pot combine the first 6 with the stock and wine.
  • Bring to boil and reduce heat and simmer, uncovered for 20 minutes.
  • Let rest 20.
  • Strain through a lined strainer. Use several layers of rinsed cheesecloth and discard all solids.
  • The broth can be used immediately or cooled and refrigerated for 2 days.
  • Freezes for up to 3 months.
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