Ginger Biscuit Cheesecake Base

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ginger biscuits
  • 15
    g softened butter
  • 1
    tablespoon honey
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DIRECTIONS

  • Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
  • Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.
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