Ginger Beer IIi (Cameroon)
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
- 16 ounces fresh ginger, pulverized (25 pieces)
- 2 fresh pineapple, unpeeled
- 2 teaspoons yeast (optional)
- 1 gallon boiling water (16 cups)
- 3 1⁄2 cups molasses
directions
- Place pulverized ginger and pineapples in a large container.
- Pour boiling water over ginger and pineapples.
- After it's cooled, add yeast if desired and let sit overnight.
- The next day, strain, add molasses, chill, and serve.
- *Extra sugar or ginger may be added if desired.
- *Ginger Beer may be diluted with water if too strong.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.