Ginger Beef With Bok Choy

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 41mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄4 lbs flank steaks
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 tablespoon light soy sauce
• 1 tablespoon red wine vinegar
• 1⁄2 teaspoon dry crushed red pepper
• 2 tablespoons peanut oil
• 4 cups shredded bok choy
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• hot cooked rice

directions

1. Freeze steak 30 minutes; trim any fat.
2. Slice steak diagonally across grain into ¼ inch strips.
3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
4. Cover and marinate in refrigerator 20 minutes.
5. Add 1 tablespoon oil to a large skillet; place over high heat until hot.
6. Add half the steak mixture; stir-fry 3-4 minutes or until browned.
7. Remove from skillet; repeat procedure with remaining oil and steak mixture.
8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
9. Add salt and pepper; toss gently.
10. Serve with rice.

Reviews

[Omniveg]

Good; not difficult. May I respectfully suggest that there's no need to add salt when using soy sauce. Soy sauce is already crazy-high in sodium; the reason "light" soy sauce is called "light" is because the sodium is reduced (a bit). Adding salt is just boosting the sodium to insane levels. (Rant finished. Basically a fine dish.)