NUTRITION INFO
Serving Size: 1 (232) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 311.4
Calories from Fat 168 g 54 %
Total Fat 18.7 g 28 %
Saturated Fat 6 g 30 %
Total Carbohydrate
3.1 g
1 %
Dietary Fiber 0.9 g 3 %
Sugars 1 g 4 %