Ginger Beef With Bok Choy

READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze steak 30 minutes; trim any fat.
  • Slice steak diagonally across grain into ¼ inch strips.
  • Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
  • Cover and marinate in refrigerator 20 minutes.
  • Add 1 tablespoon oil to a large skillet; place over high heat until hot.
  • Add half the steak mixture; stir-fry 3-4 minutes or until browned.
  • Remove from skillet; repeat procedure with remaining oil and steak mixture.
  • Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
  • Add salt and pepper; toss gently.
  • Serve with rice.
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