Ginger Beef With Bok Choy
Southern Living
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INGREDIENTS
Nutrition- 1 1⁄4lbs flank steaks
- 3
- 2tablespoons minced fresh ginger
- 1tablespoon light soy sauce
- 1tablespoon red wine vinegar
- 1⁄2teaspoon dry crushed red pepper
- 2tablespoons peanut oil
- 4cups shredded bok choy
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- hot cooked rice
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DIRECTIONS
- Freeze steak 30 minutes; trim any fat.
- Slice steak diagonally across grain into ¼ inch strips.
- Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
- Cover and marinate in refrigerator 20 minutes.
- Add 1 tablespoon oil to a large skillet; place over high heat until hot.
- Add half the steak mixture; stir-fry 3-4 minutes or until browned.
- Remove from skillet; repeat procedure with remaining oil and steak mixture.
- Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
- Add salt and pepper; toss gently.
- Serve with rice.
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