Ginger Beef Stir Fry

"Serve this over brown rice. For easier slicing of the beef, partially freeze the meat for 30 minutes"
 
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Ready In:
33mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the soy sauce and brown sugar. Pour over the meat and toss to coat strips well.
  • Heat 3 T vegetable oil in a wok or large skillet. Drain meat, saving any excess soy mixture.
  • Stir fry meat in hot oil for 2 minutes, just until meat losses its red color. Remove and set aside.
  • Add remaining oil to pan and add ginger, celery and green onion. Stir fry for one minute.
  • Immediately return meat to pan along with soy mixture, mushrooms, spinach, carrots and bean sprouts.
  • Stir fry until heated through. You may want to thicken the sauce up with cornstarch and water. Remove ginger if desired.

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Reviews

  1. Yummy recipe! This was easy to prepare and healthy too. I thickened and doubled the sauce (I alway do, we like lots for the rice). Thanks so much.
     
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