Ginger Beef Stir Fry
- Ready In:
- 33mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb steak, cut into 1-inch thick strips
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 2 celery, cut on the bias
- 2 medium carrots, cut on the bias
- 2 green onions, sliced
- 4 tablespoons vegetable oil, divided
- 4 slices gingerroot
- 1⁄2 cup mushroom, sliced
- 4 cups spinach leaves, shredded
- 1⁄2 lb bean sprouts
directions
- Combine the soy sauce and brown sugar. Pour over the meat and toss to coat strips well.
- Heat 3 T vegetable oil in a wok or large skillet. Drain meat, saving any excess soy mixture.
- Stir fry meat in hot oil for 2 minutes, just until meat losses its red color. Remove and set aside.
- Add remaining oil to pan and add ginger, celery and green onion. Stir fry for one minute.
- Immediately return meat to pan along with soy mixture, mushrooms, spinach, carrots and bean sprouts.
- Stir fry until heated through. You may want to thicken the sauce up with cornstarch and water. Remove ginger if desired.
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