Ginger-Banana Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place onions, bananas, dates and vinegar in a nonreactive saucepan.
  • Stir them to mix well and cook over low heat for 20 minutes.
  • Add the remaining ingredients and stir to make sure they are well combined.
  • Continue to cook until the chutney has a jam-like consistency.
  • Remove from the heat and place in sterilized jars.
  • This chutney can accompany cold meats, grilled meats and of course, curries.
  • It will keep for 3 weeks in the refrigerator.
Advertisement