Ginger Baked Apples

Recipe by Outta Here
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
  • Peel apples halfway down from stem end. Core apples without cutting through the bottom.
  • Place in casserole.
  • Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
  • Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
  • Pour over apples.
  • Bake 30-40 minutes.
  • Serve with whipped cream, if desired.
  • NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.
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