Ginger-Apricot Chicken

Recipe by Lavender Lynn
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
  • Heat oil in pan, add chicken and cook until lightly browned all over.
  • Transfer to an (8 cup capacity) ovenproof dish.
  • Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
  • Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
  • Pour mixture over chicken, add the apricots.
  • Bake covered in a medium oven about 20 minutes or until chicken is tender.
  • Can be made ahead. Suitable for freezing.
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