Ginger Apple Salad
3
People talking
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
- Ready In:
- 40mins
- Serves:
- Units:
3
People talking
ingredients
- 2 tablespoons honey
- 1⁄3 cup orange juice
- 4 large apples, cored and chopped
- 1 tablespoon gingerroot, grated
- 1 cup celery, chopped
- 1⁄2 1/2 cup cherries or 1/2 cup raisins
- 1⁄2 cup walnuts, chopped
- lettuce leaf
- 1 tablespoon chopped mint (optional)
directions
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
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RECIPE MADE WITH LOVE BY
@Jenny Sanders
Contributor
@Jenny Sanders
Contributor
"This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition.
The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings."
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Good recipe I recommend using either Fuji or Granny Smith apples with this/. I wonder how a mix of both would be10Reply
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This was good, but a little bland. Next time, I believe I will add a dollop of dark rum.5Reply
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This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
