Ginger Apple Salad

Recipe by Jenny Sanders
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the honey and orange juice in a large bowl, until the honey is dissolved.
  • Wash, core and chop the apples, and add them to the orange juice and honey.
  • Grate the gingerroot, and add it, with its' juice.
  • Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
  • Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
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