Ginger Apple Dessert

Recipe by Debbwl
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 -20 ounce) package gingerbread mix, Pillsbury
  • 12
    cup water
  • 2
    large apples, peeled and sliced
  • Topping
  • 13
    cup brown sugar, firmly packed
  • 13
    cup nuts, chopped
  • 2
    tablespoons margarine or 2 tablespoons butter, softened
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DIRECTIONS

  • Preheat oven to 375*F.
  • In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
  • Stir in apple slices.
  • Pour into greased 8-9 inch square pan.
  • Combine topping ingredients; crumble over batter.
  • Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
  • Serve warm or cool.
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