Ginger and Toffee Self Saucing Pudding

Recipe by Evie3234
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking powder, ground ginger and sugars in a large bowl.
  • Melt butter with golden syrup.
  • Pour into dry ingredients with the milk and mix.
  • Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
  • As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
  • Bake for 45 minutes at 180C degrees.
  • Nice served with vanilla ice cream and a dollop of whipped cream.
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