Ginger and Scallion Beef Recipe

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  • In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  • Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  • Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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