Ginger and Honey Cheesecake

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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
  • Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
  • Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
  • Add eggs, one at a time, beating after each addition.
  • Add candied ginger, ground ginger, and cinnamon.
  • Pour batter over crust.
  • Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
  • Cool on a rack for 2 hours.
  • Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
  • Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.
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