Gina's Crusty Cornbread

Gina's Crusty Cornbread created by Nif_H

This recipe is from Gina and Patrick Neely. It's a great cornbread recipe.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
  • In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
  • Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
  • If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.
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RECIPE MADE WITH LOVE BY

@linguinelisa
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@linguinelisa
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"This recipe is from Gina and Patrick Neely. It's a great cornbread recipe."
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  1. Nif_H
    I always like using a cast iron pan so I enjoyed making this! It was very easy to make too. The only problem that I had was, by the time it browned, the cornbread was a bit dry. I think it would be nice to add some creamed corn to this or more of some other type of liquid. A little butter helped out with that though! We enjoyed this with chicken thighs and broccoli with cheese. Made for Went To The Market tag game. Thanks linguinelisa! :)
    Reply
  2. Nif_H
    Gina's Crusty Cornbread Created by Nif_H
    Reply
  3. linguinelisa
    This recipe is from Gina and Patrick Neely. It's a great cornbread recipe.
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