Gigot De Sept Heures (French Seven Hour Roast Lamb)

Recipe by Lou van
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 F/ 150°C.
  • Make small incisions in the lamb and put a sliver of garlic inside each incision.
  • Rub the lamb well with the olive oil and season all over with the salt and pepper.
  • Place it in a Dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
  • Put the lid on the Dutch oven.
  • In a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (Don't worry you don't have to eat it).
  • Use the dough like grout to create a seal that connects the lid to the Dutch oven.
  • Place in the oven and cook for 7 hours.
  • Remove from the oven and break the seal.
  • Serve.
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