Gigi's Copper Penny Carrots
My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.
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INGREDIENTS
Nutrition- 2
- 1
- 1(10 1/2 ounce) can tomato soup
- 1⁄2cup oil
- 1cup sugar
- 3⁄4cup vinegar
- 1teaspoon mustard
- 1teaspoon Worcestershire sauce
- salt and pepper
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DIRECTIONS
- Combine all ingredients in casserole dish.
- Bake at 350 until bubbly.
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