Gift Wrapped Ham With Raisin Wine Sauce

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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Remove ham from can, set aside.
  • Measure flour into medium bowl. Add mustard and sage.
  • Cut in the shortening, using a pastry blender, (or you can use 2 knives) until all the flour is blended, about the size of peas.
  • Sprinkle with ice water, just a tablespoon at a time, and toss lightly with a fork until the dough comes together in one piece.
  • Roll the dough into a 14-inch square.
  • Place ham in center. Wrap as you would a package.
  • Moisten edges with cold water and press together firmly to seal.
  • Place seam-side down on baking sheet.
  • Use leftover pastry to cut strips for ribbon and bow. Place on ham. Wrap as you would a package. Moisten edges with ice water and press firmly to seal.
  • Place seam-side down on baking sheet.
  • Use left-over pastry to cut single strips for ribbon and bow. Put on the ham. Brush pastry with egg.
  • Sprinkle paprika on ribbon and bow for color and taste.
  • Bake 1 hour on baking sheet.
  • Slice for serving. Serve with Raisin Sauce.
  • For Raisin Wine Sauce: Combine ingredients except jelly in a saucepan.
  • Cook, stirring constantly at medium low 5 minutes or until sauce thickens and boils. Stir in jelly. Heat 3 minutes more or until jelly melts.
  • Times are approximate.
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