Giblet Gravy (microwave)

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READY IN: 1hr
SERVES: 8-10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
  • Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
  • Reserve liquid.
  • Chop giblets and set aside.
  • Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
  • Stir in flour, salt, and pepper until smooth.
  • Gradually, blend in reserved giblet broth and cover.
  • Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
  • Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.
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