Giblet Gravy

Recipe by mailbelle
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READY IN: 32mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
  • Remove giblets and chop finely.
  • In separate saucepan stir together the fat and flour until blended.
  • Stir in broth, giblet stock, salt and pepper.
  • Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
  • Stir in chopped giblets.
  • Cook 2 minutes until heated through.
  • ***If not enough fat from drippings, add melted butter to equal 1/2 cup.
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