Giant Swiss Chocolate Chunk Shortbread

READY IN: 42mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chocolate bar between triangles into 15 large pieces and set aside.
  • In large bowl, beat butter with sugar until fluffy.
  • Beat in vanilla and salt.
  • Stir in flour and cornstarch.
  • Knead gently to bring dough together.
  • On lightly floured surface, roll dough into 15 inch log.
  • Cut into 1 inch thick rounds.
  • Place, 2 inches apart, on parchment paper lined baking sheet.
  • Press 1 chocolate piece, flat side down, into each round.
  • Press dough to surround and overlap chocolate edges.
  • Bake in 325F oven until golden (22 to 25 minutes).
  • Let cool for 10 minutes and transfer to racks and let it cool completely.
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