Giant Rolo

Recipe by Perfect Pixie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 40
YIELD: 1 rolo
UNITS: US

INGREDIENTS

Nutrition
  • 250
  • 250
    ml pot cream
  • 750
  • 10
    (200 g) chocolate candy bars
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DIRECTIONS

  • Melt the butter, cream and sugar with a dash of water in a very large pan.
  • Cook till soft toffee stage.
  • Pour the soft toffee into your mould i.e. clean plant pot.
  • Set in fridge for a while.
  • When set, position soft toffee centrally in a big mould.
  • Engulf soft toffee in "molten chocolate".
  • Place creation in chiller.
  • Release the mould and behold a giant rolo!
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