Giant Chocolate Chunk Cookies
What do I need to describe? It's a giant cookie with lots of chocolate and nuts!
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READY IN: 25mins
YIELD: 30 cookies (approximately)
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1cup firmly packed light brown sugar
- 1cup sugar
- 1tablespoon vanilla
- 1⁄8teaspoon almond extract
- 3large eggs
- 3 1⁄2cups all-purpose flour
- 1 1⁄2teaspoons baking soda
- 1 1⁄2teaspoons salt
- 13
- 2
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DIRECTIONS
- Cream butter with sugars until light and fluffy.
- Add vanilla and almond extracts and beat until combined well.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, soda and salt.
- Add to butter mixture and beat until combined well.
- Preheat oven to 350°F.
- Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
- Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.
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