Giambotta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sweat the garlic, onion and salt in the oil for 5-7 minutes on a low heat in a covered pan. Stir frequently.
  • While that is sweating, chop up the vegetables. First add the eggplant, then potatoes, fennel, pepper, zuchinni, and tomatoes.
  • Sprinkle in the dried basil now, but save the fresh to add at the end if using that.
  • Increase heat and simmer for 40 minutes until vegetables are tender.
  • Add salt and pepper to taste.
Advertisement