Giada's Sauceless Pasta- so Good

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cut asparagus into 1-2 inch pieces.
  • in a large skillet, (deep if you have it) melt butter.
  • saute mushrooms and asparagus.
  • meanwhile, cook pasta in water with salt according to package.
  • drain pasta, reserving a cup of the salty starchy water.
  • add the pasta to the cooked mushrooms and asparagus.
  • stir in the mascarpone and parmesan cheese.
  • add water if you need to (i usually only add a couple TBS).
  • add nutmeg.
  • garnish with nuts and extra parmesan.
  • **sometimes I add cajun chicken or shrimp on top too!
Advertisement