Just watched Giada make this and it looks so light and tasty! Can't wait to try it. Update: did try and have changed the dressing slightly, in agreement with the first review.
kosher salt & freshly ground black pepper (optional)
Garnish
1⁄2
cup chow mein noodles
NUTRITION INFO
Serving Size: 1 (114) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 224.8
Calories from Fat 159 g71 %
Total Fat 17.7 g27 %
Saturated Fat 2 g9 %
Cholesterol 0 mg
0 %
Sodium 346 mg
14 %
Total Carbohydrate
14 g
4 %
Dietary Fiber 4.7 g18 %
Sugars 4.2 g16 %
Protein 5.9 g
11 %
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DIRECTIONS
For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
**Cook's Note: To toast the slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly golden. Cool completely before using.