Giada De Laurentiis' Little Thimbles Sciue Sciue

Recipe by Lorraine of AZ
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.
  • Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.
  • Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.
  • Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.
  • Spoon into small serving bowls and serve immediately.
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