Ghostly Shepherd's Pie

Recipe by Alia55
READY IN: 50mins




  • Heat oven to 375 degrees.
  • Spray 12-inch skillet with cooking spray.
  • Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Set 12 peas (from frozen vegetables) aside for garnish.
  • Add remaining frozen vegetables, tomatoes and gravy to beef mixture.
  • Heat to boiling; reduce heat to medium-low.
  • Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.
  • Remove from heat; add milk. Stir in potato flakes and cheese.
  • Add egg; blend well.
  • Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.
  • With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.
  • Place 2 reserved peas on each mound to resemble eyes.
  • Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.