Ghost Pepper Chili Hot Sauce

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READY IN: 40mins
YIELD: 20 Ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
  • Reduce heat to low and allow to simmer about 20-30 minutes to soften.
  • Transfer contents to a food processor and process until smooth.
  • Transfer to a container. Seal and refrigerate until ready to use. NOTE: The flavors will grow more intense the longer you wait.
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